By Chef Lucy
Just imagine having a spaghetti in a dessert, this is something that is not common and this spaghetti kheer will be the only dessert recipe that you will need. This dish is rich and looks creamy and lovely.
Ingredients
- 100grams of Daawati Blue label spaghetto
- 2 tablespoons of butter
- 1 cup of milk
-1 cup of water
- A cup of sugar
- 1 tablespoon of Cardamom powder
- 2 tablespoons grated almonds
Procedure to be followed
1. Heat some butter in a pot and then break the spaghetti into four equal pieces and then add it to the pot. Add water followed by milk, cover it and allow it to cook for 15 minutes.
2. Add cardamom powder, sugar and then mix them up. Allow it to cook for 5 minutes.
3. Add the grated almonds, mix it up and then serve.
Just imagine having a spaghetti in a dessert, this is something that is not common and this spaghetti kheer will be the only dessert recipe that you will need. This dish is rich and looks creamy and lovely.
Ingredients
- 100grams of Daawati Blue label spaghetto
- 2 tablespoons of butter
- 1 cup of milk
-1 cup of water
- A cup of sugar
- 1 tablespoon of Cardamom powder
- 2 tablespoons grated almonds
Procedure to be followed
1. Heat some butter in a pot and then break the spaghetti into four equal pieces and then add it to the pot. Add water followed by milk, cover it and allow it to cook for 15 minutes.
2. Add cardamom powder, sugar and then mix them up. Allow it to cook for 5 minutes.
3. Add the grated almonds, mix it up and then serve.
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