HOW TO PREPARE THE DELICIOUS MASALA TEA

By Chef Lucy

If you love taking tea, then you are actually not any different from me simply because i also do enjoy taking tea alot. Infact the time that i enjoy most in the morning and some evenings is actually tea time.



No one messes around with my tea time. I will show you some tips that you can actually use to prepare a delicious masala tea.

Ingredients

- Half a tablespoon of peppercorns

-1 tablespoon of ginger powder

-1 tablespoon of tea leaves

-1 tablespoon of sugar

- A cup of milk

-2 cups of water

- 1 stick of cinammon powder

- 7 Cardamom pods

Method

1.Crush the Cardamom pods  in a pestle and mortar, then discard or throw away the outer pods.

2.  Then crush the black peppercorns, ginger powder and cinammon into  fine powder altogether.

3.Boil the tea leaves, the table spoon of masala and sugar all in water and then add the milk and allow it to boil for a few minutes.

4. Use a sieve to strain the tea  and then you can serve it alongside biscuits to enjoy as snacks during your breakfast.