By Chef Lucy
If you enjoy having tomato soup with some nice cheesy bread then this recipe is actually for you.
Dipping the bread into that cheesy garlic bread is an experience that you would not like to miss out on especially during lunch time. This recipe is very easy and lovely.
Ingredients
- One tablespoon of oil
- Six cloves of garlic
- Sliced baguette
-One tablespoon of butter
-One tablespoon of mixed herbs
-Freshly ground black pepper
-One large roughly chopped onion
- One tomato juice
-One grated cheese
-Basil leaves
-Two minced cloves of garlic
Method
1.Heat oil in a pot and then add the onions and garlic into it before tossing it around for about 2 minutes.
2.Add the pepper and the juice and then allow it to simmer for about 20 minutes.Now add the basil leaves and then allow it to simmer for about 5 minutes. Blend up the basil leaves using a hand blender before setting it aside.
3. Make the garlic butter by just mixing together garlic, butter and also the mixed herbs. On a baking tray, put the sliced baguette flat. Spread up a layer of the garlic butter on each slice of the baguette.
4. Sprinkle up the cheese on the baguette before baking it in an oven that has been preheated at about 180 degrees centigrade for about 15 minutes or just until the cheese has been able to melt.
5. Serve the cheesy garlic bread with a warm cup of tomato soup and enjoy.
If you enjoy having tomato soup with some nice cheesy bread then this recipe is actually for you.
Dipping the bread into that cheesy garlic bread is an experience that you would not like to miss out on especially during lunch time. This recipe is very easy and lovely.
Ingredients
- One tablespoon of oil
- Six cloves of garlic
- Sliced baguette
-One tablespoon of butter
-One tablespoon of mixed herbs
-Freshly ground black pepper
-One large roughly chopped onion
- One tomato juice
-One grated cheese
-Basil leaves
-Two minced cloves of garlic
Method
1.Heat oil in a pot and then add the onions and garlic into it before tossing it around for about 2 minutes.
2.Add the pepper and the juice and then allow it to simmer for about 20 minutes.Now add the basil leaves and then allow it to simmer for about 5 minutes. Blend up the basil leaves using a hand blender before setting it aside.
3. Make the garlic butter by just mixing together garlic, butter and also the mixed herbs. On a baking tray, put the sliced baguette flat. Spread up a layer of the garlic butter on each slice of the baguette.
4. Sprinkle up the cheese on the baguette before baking it in an oven that has been preheated at about 180 degrees centigrade for about 15 minutes or just until the cheese has been able to melt.
5. Serve the cheesy garlic bread with a warm cup of tomato soup and enjoy.
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