By Chef Lucy
If you are a Kenyan or you have actually ever lived in Kenya, you will realise that Mbuzi choma or Nyama Choma is a common type of food recipe that is enjoyed regularly in the country.
This meat is usually cooked over an open fire flame and it is served alongside Ugali or even a tomato and onion salads are added commonly known as Kachumbari.
Here is how you can prepare a delicious Mbuzi Choma.
Ingredients
-2 sliced meat legs of goat
- Salt to taste
-2 chopped tomatoes
-A half onion
-1 chopped green chilli
- A cup of chopped coriander leaves
- Ugali
Method
1. Light the charcoal up that is found in the barbecue or jiko while ensuring that the heat is not too high enough since this kind of heat will quickly cook up the meat easily.
2. Put the meat over the grill found on the jiko and then allow it to cook for about 25 to 30 minutes on one side and then sprinkle some salt onto it. Flip the meat over and then allow the other side to also cook.
3. Allow the second side of the meat to cook for another 25 to 30 minutes and then remove it and place it on the chopping board for about 10 minutes. Chop up the meat into cubes.
4. Mix together the tomatoes, chillies, onions and also the coriander leaves in order to make the kachumbari.
5. Serve the mbuzi choma with Kachumbari, Ugali and also some salt.
If you are a Kenyan or you have actually ever lived in Kenya, you will realise that Mbuzi choma or Nyama Choma is a common type of food recipe that is enjoyed regularly in the country.
This meat is usually cooked over an open fire flame and it is served alongside Ugali or even a tomato and onion salads are added commonly known as Kachumbari.
Here is how you can prepare a delicious Mbuzi Choma.
Ingredients
-2 sliced meat legs of goat
- Salt to taste
-2 chopped tomatoes
-A half onion
-1 chopped green chilli
- A cup of chopped coriander leaves
- Ugali
Method
1. Light the charcoal up that is found in the barbecue or jiko while ensuring that the heat is not too high enough since this kind of heat will quickly cook up the meat easily.
2. Put the meat over the grill found on the jiko and then allow it to cook for about 25 to 30 minutes on one side and then sprinkle some salt onto it. Flip the meat over and then allow the other side to also cook.
3. Allow the second side of the meat to cook for another 25 to 30 minutes and then remove it and place it on the chopping board for about 10 minutes. Chop up the meat into cubes.
4. Mix together the tomatoes, chillies, onions and also the coriander leaves in order to make the kachumbari.
5. Serve the mbuzi choma with Kachumbari, Ugali and also some salt.
Comments
Post a Comment